This old Chinese ginger drink recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!
Author: CC bf
Editor's Note: Are you stuck in a rut when it comes to menu planning? Then you'll want to see this recipe for Coconut Ham Curry with Pineapple! Easy to make and full of flavors, this curry recipe is the...
Author: Joannes Riviere
This recipe that I developed quickly became a favorite in the test kitchen. One coworker has me make it for him for his birthday every year.
Author: TheOtherJuliaGulia
Honey Sesame Shrimp - easy and healthy shrimp stir-fry with broccoli in honey sesame sauce. Takes only 15 minutes to make.
Author: Rasa Malaysia
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Author: Suzanne Porter
An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Author: Noahsmommy
Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir...
Author: SARAMILKY
Quick and delicious paleo fish that pairs well with steamed asparagus.
Author: Chris Denzer
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Author: DEBMCE4
Teriyaki and tofu work very well together. The tofu soaks up the sauce so well and when mixed with the pineapple it adds a tangy bite. Serve on a bed of steamed rice!
Author: veggigoddess
There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. Decorate as desired with almonds and...
Author: Soheila
This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents.
Author: drtybrshs
This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes...
Author: Joseph and Joyanna
This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the recipe and of course I didn't get it. I later experimented...
Author: Allrecipes Member
A beautiful Persian dessert that translates to Ice in Paradise.
Author: hitchi
We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!
Author: mandasannie
Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it.
Author: Sarah
Once it's prepped and in the slow cooker, you'll notice this recipe doesn't provide much liquid-but not to worry, it's just enough to keep the meat moist and allow it to caramelize over several hours.
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Author: Deborah Westbrook
This recipe calls for a bag of frozen vegetables. Mixed frozen vegetables are real timesavers since they're already prepped and ready for the pan. Furthermore, they help reduce food waste because you don't...
Author: Melissa Copeland
This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization may have occurred. But rest assured, this is...
Author: Chef John
This is a classic Persian chicken kabob that is very delicious and tasty. Serve with roasted tomatoes, fresh onions, sliced lemons, and rice.
Author: Reza Michael
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make,...
Author: STARDUST_331
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Author: SunnyByrd
Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
Author: Bellakitty
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time...
Author: Soup Loving Nicole
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.
Author: Allrecipes Member
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.
Author: Allrecipes Member
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.
Author: Allrecipes Member
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.
Author: Allrecipes Member
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.
Author: Allrecipes Member
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.
Author: Allrecipes Member
Don't worry; this recipe has nothing to do with those creepy dolls. This is one of easiest and most delicious ways you can cook fish. The leaf not only keeps the halibut moist, but also holds all your...
Author: Chef John
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just...
Author: DARLA
A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).
Author: Naz Deravian
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.
Author: Julie Hubert
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.
Author: Julie Hubert
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.
Author: Julie Hubert
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.
Author: Julie Hubert
Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.
Author: Christine L.
Earlier this year, I called my mom to ask her how to make muah yu gei which literally translates to sesame oil chicken in Taiwanese. I love this dish because it's delicious and a great weeknight dish for...
Author: MSTINAWU
Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.
Author: Christine L.
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor...
Author: Kate Przybylo
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor...
Author: Kate Przybylo
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor...
Author: Kate Przybylo
This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.
Author: thedailygourmet